Preference for Sago and nutrient intake among communities consuming Sago in Kepulauan Meranti District, Riau Province, Indonesia
نویسندگان
چکیده
منابع مشابه
Sago worms as a nutritious traditional and alternative food for rural children in Southeast Sulawesi, Indonesia.
BACKGROUND AND OBJECTIVES The sago worm Rhynchophorus ferrugineus is a nutritious food source found in the remaining parts of a sago palm trunk after the removal of sago starch by farmers. The effort to increase sago worm consumption is investigated in an intervention study among children aged <5 years. METHODS AND STUDY DESIGN Children aged 1-5 years were allocated to a sago worm inclusive d...
متن کاملThe Dietetic Value of Sago
one and a half feet, are felled with their flowering spike forms. From the stems, which are cut into convenient sections, the pith is extracted, and beaten in receptacles of cold water to separate the starch granules from the woody filaments with which they are associated. After washing and straining, the meal is dried. For exportation the moist sago is dried and rubbed to smaller granular pell...
متن کامل"Sago" in a saphenous vein graft.
1 Jervell A, Lange-Nielse F. Congenital deaf-mutism, functional heart disease with prolongation of the QT interval and sudden death. Am Hearty 1957;54:59-68. 2 Schwartz PJ. Idiopathic long QT syndrome: Progress and questions. Am Hearty 1985;109:399-41 1. 3 Gillette PC, Garson A. Ventricular arrhythmias. Pediatric arrhythmias: electrophysiology and pacing. Philadelphia: WB Saunders, 1990:468-72....
متن کاملThe Sago Terminology among the Melanau of Sarawak (Malaysia)
This study is an attempt to describe the terminology of Metroxylon sago among the Melanau community in Mukah, Sarawak (Malaysia). The paper is divided into three main sections: the research method, introduction to the Melanau and their language, and the description of sago terms. The research results reported here are based on data collected in a qualitative research project, featuring face to ...
متن کاملOptimization of cyclodextrin production from sago starch.
Cyclodextrin (CD) is synthesized by bacterial cyclodextrin glycosyltransferase (CGTase) and is widely used in food, pharmaceutical, cosmetic, and agricultural industries. In this study, Bacillus circulans CGTase was partially purified by ammonium sulfate precipitation at 50-70% saturation. The optimum pH and temperature for CD production from sago starch were found to be in the ranges of 4.5-5....
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Gizi dan Pangan
سال: 2019
ISSN: 1978-1059,2407-0920
DOI: 10.25182/jgp.2019.14.2.91-98